It’s easy to make your own salad dressing, and once you taste the fresh stuff, you’ll never go back to the store bought version. This all purpose vinaigrette is a great recipe to start with. We use a hand blender and a wide mouth ball jar for easy clean up and storage, but a stand blender works just as well.

TOTAL TIME: 3 MINUTES
SPECIAL EQUIPMENT: blender

• 1/2 c vegetable oil
• 1/4 c wine vinegar
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 clove garlic

1. Use blender to emulsify ingredients until creamy
2. Add salt and pepper to taste and pulse again to mix
3. Pour desired amount into a mixing bowl, place salad greens on top, toss and serve. Keep refrigerated.

based on a recipe by Bon Appetit