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Radish with Umami Dressing

Umami is one of the five basic tastes along with salty, sweet, bitter, and sour.  It’s characterized by a mild, lingering flavor and pleasant mouthfeel that is enhanced with aroma.  Think: Parmeggiano cheese, mushrooms sautéed in soy, or simply a ripe tomato.  This savory recipe features umami-rich anchovy with some garlic to complement the bite of fresh radish.

SERVES 2
TOTAL TIME: 10 MINUTES
SERVE WITH ARUGULA, SQUID AND WHITE BEAN AND FETTUCCINE ALFREDO

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