Tag Archives: chiffonade

Sautéed Collards and Garlic

Our recipe updates the classic Southern side dish to emphasize the natural flavor of fresh, local produce. Collards are cooked until color is at its peak and greens retain some firmness. Minced garlic and red pepper flakes give a little kick, and an optional squeeze of lemon juice brightens flavors. Try serving sautéed collards with poultry or fish.

SERVES 4
TOTAL TIME: 10 MINUTES

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