Mustard sauce balances tangy and buttery flavors to cohere simple ingredients in an elegant dish. The hearty combination of protein and potatoes makes this rabbit recipe best for brisk spring evenings. For the less adventurous, preparing the mustard sauce with chicken is an excellent substitute, but naturally we recommend trying local rabbit for the full effect.
SERVES 4
TOTAL TIME: 1 HOUR
SERVE WITH SAUTEED COLLARDS AND GARLIC – lemon juice omitted
