When we eat at Edo’s Squid – one of our favorite Richmond restaurants – Squid with Arugula and White Beans is the go to appetizer. Although we don’t know Edo’s secret, this recipe mixes the same elements, playing acidity of lemon juice and balsamic off of spicy arugula and red onion; rounding it all out with earthy beans and the mild ocean flavor of squid.
SERVES 4
TOTAL TIME: 25 MINUTES
SERVE WITH FETTUCCINE ALFREDO AND RADISH WITH UMAMI DRESSING