Perryhill Salad with Creamy Dijon Vinaigrette
Perryhill Salad with Creamy Dijon Vinaigrette
It’s easy to make your own salad dressing, and once you taste the fresh stuff, you’ll never go back to the store bought version. This all purpose vinaigrette is a great recipe to start with. We use a hand blender and a wide mouth ball jar for easy clean up and storage, but a stand blender works just as well.
TOTAL TIME: 3 MINUTES
SPECIAL EQUIPMENT: blender
washing baby beets.
Southern Giant Mustard
An afternoon snack: wilted mustard, garlic, lemon, parmigiano